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香蕉+枣=人生走马灯?国外奇葩食物组合表示,黑暗料理也能翻身

环球时报英文版 138

前言:

此刻小伙伴们对“net走马灯”大约比较看重,同学们都需要了解一些“net走马灯”的相关内容。那么小编同时在网上搜集了一些对于“net走马灯””的相关资讯,希望看官们能喜欢,你们快快来了解一下吧!

上周末,闲来无事的群众们没有选择在家吃瓜,而是纷纷尝试起一款全新的“网红”水果组合:香蕉+枣。

周五晚,微博网友@black_f发布了一条吐槽微博称,香蕉和枣一起吃能“从嘴里看到人生的走马灯”:

走马灯甚至都跑到了上辈子… 脑补了一下现场,感觉十分惨烈。这条微博迅速地火上了热搜榜,互动量达十余万,许多网友们闻讯前来分享自己那些年吃错的水果。

然而,还有一部分网友看完这样的吐槽之后,还能“以身试毒”,不得不赞叹一句勇(no)气(zuo)可(no)嘉(die)。

你们的…食谱…涉猎真广。

还有一批召唤人生走马灯失败的选手表示非常失望、仿佛失去了前世的记忆。

不管吃出了什么味道,也都是替大家涨姿势了:原来两种单独吃起来都没什么异常的食物,组合起来杀伤力却变得非常惊人。甚至还有人发挥科学探索精神,已经在研究香蕉+枣奇异口感背后的理论依据。

都说国外黑暗料理多,其实除了厨艺问题,脑洞太大也造成了一些问题,比如有一部分歪果仁十分热衷于把八竿子打不着的食物凑在一块儿吃… 想想就觉得很“奇葩”,但是有时候还真让他们发现了“美味”组合。

(黑盐+草莓=味道浓郁的草莓 Photo: inuth.com)

为了让人生的走马灯飞一般地奔跑起来,小编特意为大家挑选了一些国内也比较常见的食物。盆友们,展示冒险精神的机会来了。

We've all got strange food combos we make at home that we: a) only do in secret for fear that we'll look like a weirdo, or b) proudly tell everyone you can in the hopes of sharing your unique food pairing (and possibly still look like a weirdo).

我们在家都吃过自制的奇怪食物组合,第一种情况:我们就悄悄地吃了,怕其他人认为我们是奇葩;第二种情况:我们骄傲地与大家分享自己发现的食物组合(不过还是有可能让人觉得很奇葩)。

You might be partial to bacon and banana, or chips and chocolate, or even a cheeky chip sandwich.

你可能会偏爱培根配香蕉,或者薯条配巧克力,甚至是笑脸薯饼三明治。

Well, it's time to put aside our egos and celebrate all weird (yet delicious) food combos.

现在你有机会放飞自我、享受奇怪但美味的食物组合了!

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The Huffington Post Australia has rounded up all the strangest, best, most delicious food pairings you can imagine. From French fries and pickles to two-minute noodles and cheese, it's time to get adventurous.

从炸薯条配泡菜到速食泡面配芝士,《赫芬顿邮报》澳大利亚版已经整理出了你能想象到的最奇怪却又最美味的食物组合,是时候踏上探索之旅了!

Avocado and jam

牛油果配果酱

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Australia is lucky enough to have a plenty supply of avos all year round (except when intense weather leads to a shortage and we pay up to $7 per avo), and we come up with all sorts of ways to eat it.

在澳大利亚是非常幸运的,因为全年都有足够的牛油果供应(虽然受恶劣天气影响,可能发生牛油果短缺的情况,价格高达7刀一个),我们想出了牛油果的花样吃法。

Smashed avocado on toast with jam on top is one of these ways. The creamy, versatile avocado flavour is a perfect base for the sweet jam. If you haven't yet, definitely give this combo a go.

其中一种方法是用捣碎的牛油果配吐司面包和果酱,奶油一般的万能的牛油果是甜甜的果酱的最佳打底食材。如果你还没尝试过,那你要赶紧来一发了。

French fries and pickles

薯条配泡菜

Gif via giphy.com

Going on with the burger theme, French fries and pickles is a match made in (gastronomic) heaven. Just as it does on a burger, the acidic, fresh and intense flavour of the pickles cuts through the oily chips to create a balanced union.

作为汉堡套餐中的成员,薯条和泡菜简直是天堂般的组合。正如泡菜夹在汉堡里的口感一般,腌渍的酸味、清新而强烈,与油炸的薯条搭配在一起,形成一种平衡。

To get the best of this flavour combo, pick up a few fries and sandwich the length of a pickle between them. You won't regret it, promise.

为了获得这种组合的最佳口感,用薯条夹泡菜做成三明治食用吧,保证你不会后悔。

Banana and bacon

香蕉配培根

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Anyone who's had maple bacon waffles or pancakes will know how important banana (preferably, caramelised) is to this dish. The sweet, creamy banana cuts through the salty, fatty bacon and confuses the palate in the best way possible.

任何吃过枫木培根华夫饼或者薄煎饼的人都知道香蕉(最好加焦糖)在其中发挥的作用有多重要!奶油般的甜蜜香蕉切块配上带有肥肉的咸味培根,简直是最好的一种混合口味。

Sour cream and onion Pringles and dairy milk chocolate

酸奶油和洋葱口味的品客薯片配吉百利牛奶巧克力

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Now, this weird food combo is very specific but deservedly so. One cheesy, onion-y, salty sour cream Pringle chip with one square of milk chocolate is all you need to experience this addictive flavour pairing and be completely hooked.

这个奇怪的组合是非常具体的食物,不过值得一试。有着芝士、洋葱、咸味和酸奶油口味混合的品客薯片再配上一块吉百利牛奶巧克力,体验过一次说不定就会上瘾了。

▲Via Huffingtonpost.com.au

此外,还有更多不同网友分享的开脑洞作品:

Cheetos and milk 奇多配牛奶

Photo shared on Instagram / Buzzfeed

Salami and grapes 意大利腊肠配葡萄

Photos: Getty Images / Buzzfeed

Salt and pepper on apples 椒盐苹果

Photo shared on Instagram / Buzzfeed

Vanilla ice cream with soy sauce 香草冰淇淋配酱油

Photo shared on Instagram / Buzzfeed

Apple juice and Goldfish 苹果汁配小金鱼零食

Photos: Getty Images / Huffinton Post

Coca Cola and red wine 可乐配红酒

Photos: Getty Images / Huffinton Post

小编是败下阵来了... 看的差不多了,来个更加“混搭”的收尾吧!

巧克力酱+大蒜粉+猪肉条

Photo: Whisper

怎么样,是不是都很具有操作性?吃完上瘾了别忘记来给小编留个言...

来源:Huffingtonpost.com.au,Buzzfeed,Goodfood.com,abc.net.au / 图片除标注外均来自网络

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